Recipes
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Cultivate your own beauty: APRICOT FACIAL MASK
BY:Aray TillHigh in vitamins A and C, apricots are a nutritious snack, but they are also a wonderful treat for your skin.
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Cultivate your own beauty: LEMONGRASS SALT SCRUB
BY:Aray TillAfter a hard day working in the garden, we appreciate lemongrass as a remedy for our aches and pains.
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Cultivate your own beauty: LILAC FLOWER CREAM
BY:Aray TillConsider making your own small batch remedies by tapping into your garden. We call it flower-to-face fresh.
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GRILLED ASPARAGUS
BY:Aray TillSo simple but a delight in every bite
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RHUBARB AND ROSE GALETTES
BY:Aray TillFree-form galettes are our go-to dessert anytime of year because they are so easy to make.
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ASPARAGUS WITH PARMESAN AND ARUGULA
BY:Aray TillWe delight when a green asparagus stalk rises up through newly warmed soil, signaling to us the additional goodness to come. Celebrate it
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Rhubarb and rye upside-down cake
BY:Aray TillRhubarb comes in many varieties that range from deep red to mostly green.
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Eggplant Rolls on the Grill
BY:Josh and BrentLABNEH—A POPULAR FOOD OF THE LEVANT, OR EASTERN MEDITERRANEAN COUNTRIES, PARTICULARLY ISRAEL— IS MADE BY STRAINING THE WHEY FROM YOGURT TO GET A THICKENED VERSION THAT IS ESSENTIALLY FRESH, HOMEMADE CHEESE.
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Rhubarb Chicken Masala
BY:Josh and BrentAnother delicious recipe from the Beekman 1802 Heirloom Vegetable Cookbook
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Oatmeal Ginger Cream Pies
BY:Josh and Brentphotography by Paulette Tavormina