Recent posts

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  America, the beautiful

  All Decor

  The glory in your own backyard

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  Go Wild

  All Decor

  Take a look around the autumn Mercantile

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  The Charentais: Dead Popes & Melon Annuities.

  1802 Blogs

  The very best melon in the world: the Charentais.

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  Spicy Asian Eggplant with Melon

  Food & Wine

  A cool, spicy asian-inspired dish using fresh sweet cantaloupes.

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  Cantaloupe with Port Wine

  Dessert

  A simple summer recipe in the french tradition.

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  A Modern FarmHouse

  All Decor

  Create the FarmHouse of your dreams with our new collection of dishes, lighting, bedding and furniture available exclusively at Target.com

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  Tour the Farm (in pictures)

  All Decor

  It's just like you were there

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  The Autumn Chatter

  General

  It's not quite autumn yet, but we are already chattering

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  Spicy Thai Cabbage Salad

  Food & Wine

  We created this easy slaw recipe with a Thai twist that uses ingredients we almost always have on hand in our pantry.

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  Stuffed Portobello Mushrooms with Mediterranean Salsa

  Food & Wine

  A hearty vegetarian meal for cool weather evenings.

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  Smart Partners

  General

  How Beekman 1802 grew by knowing when to "change the sheets"

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  How to Make an American Blanket

  All Decor

  Everyone needs a security blanket. We'll keep you cozy no matter where you go.

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  Go on a Trip of a Lifetime

  General

  Are you ready for a Trip of a Lifetime?

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  An August Morning in the Garden

  1802 Blogs

  Grab yourself a cup of coffee and come take a walk around the garden with me.

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  Back to School

  All Decor

  Show + Tell

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  Harvest Festival 2016

  General

  A world-famous event in the middle of nowhere! Here's the full schedule of events!

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  Eggs Benedict Risotto

  Breakfast

  A new twist on a morning classic

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  Spicy Chicken and Brown Rice Lettuce Wraps

  Food & Wine

  Healthy, hearty, and a complete weeknight meal.

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  Blueberry Manhattan

  Food & Wine

  A new twist on a classic cocktail. It's porch-sippin'-licious.

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  Easy Jam Cake

  Breakfast

  We often find ourselves with a surplus of jam. It's our favorite way to preserve summer fruit.

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  BBQ Salmon with Blueberry Ginger Sauce

  Food & Wine

  Salmon and blueberry-----thrilling!

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  ‘I Heart U” Pie Crust

  Dessert

  We heart U. So we're gonna show you how me make our heart-lattice crust.

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  Potato & Pea Salad with Thyme Vinaigrette

  Food & Wine

  Our french countryside version of potato salad.

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  Through Eyes Not Our Own…

  1802 Blogs

  Take a walk with us around the farm, and see what we see. (And sometimes don't.)

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  Summer Beet, Pea & Chèvre Quinoa Medley

  Food & Wine

  A great way to use both the beets and the greens coming in from your garden (or Farmers' Market.)