1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1/3 cup sour cream
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup dried cranberries, chopped
1 cup white chocolate chips
1 cup pecans, chopped

 

Preheat the oven to 350F. Line two baking sheets with Silpat or parchment paper.

Cream the butter and both sugars together in stand mixer until smooth. Add egg, vanilla extract and sour cream. Mix well. In separate large bowl, sift together flour, baking soda and salt. Spoon one third of the flour mixture into the creamed sugar mixture. Repeat twice more until fully mixed. Stir in the cranberries, white chocolate chips and pecans. Chill batter in refrigerator for at least 30 minutes, or as long as overnight. Drop by heaping spoonful onto baking sheets, at least 2 inches apart. Bake 12 to 15 minutes, rotating pans halfway through until golden in color and edges are brown. Cool on baking sheet for five  minutes. Transfer to a wire rack to cool completely. Store in an airtight container or freeze.

by Aray Till

Reader Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Alison Zenicki

Can’t wait to try these !! They sound so Delish !!! Absolutely LOVE, LOVE, LOVE, Both You Guys !!! And LOVE, LOVE, LOVE All Your Goats !!!!! So Happy I Found You Guys On Evine !!! GOD BLESS BOTH YOU GUYS AND ALL YOUR GOATS AND EVERYONE IN YOUR BUSINESS !!!!!!

Reply
Alison

Can’t wait to try these !! They sound so Delish !!! Absolutely LOVE, LOVE, LOVE, Both You Guys !!! And LOVE, LOVE, LOVE All Your Goats !!!!! So Happy I Found You Guys On Evine !!! GOD BLESS BOTH YOU GUYS AND ALL YOUR GOATS AND EVERYONE IN YOUR BUSINESS !!!!!!

Reply
Edna Martin

Can’t wait to make these with my granddaughters we love to cook together, any thing will do but our favorite is cookie’s I love the goat’s my Dad raised goat’s and they are my favorite animal

Reply
Edna Martin

Can’t wait to make these with my granddaughters we love to cook together, any thing will do but our favorite is cookie’s

Reply
Yvonne Martinez

I love Josh and Brent! God bless you for preserving a way of life that is virtually non-existent today. I’m in love with all of your products and I hope to come visit the farm one day.

Of course, I’m in LOVE with the baby goats!

These cookies are to die for and are going to be a holiday favorite for years to come.

God bless and merry, merry Christmas to you two wonderful people.

Reply