Fig and Elderberry Balsamic Drizzle

8.5 fl oz


Fig and Elderberry Balsamic Drizzle

8.5 fl oz
A blend of figs and wild elderberries from the Beekman farm are finished with a balsamic reduction to give a unique sharpness that distinctly improves even the best salads, fruits, and cheeses. Drizzl...
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Balsamic Vinegar of Modena aged 5 years, dried white figs, dried elderberries and brown sugar

Fresh from the Farm

The sweet taste of figs combined with the tart, tangy elderberries directly from the Beekman farm is perfect to add a unique punch to your meals.

Who is Tony Daou?

Tony Daou is a chef and baker. A dedication to quality and simplicity are what have made his Black Cat Café a staple in Sharon Springs culture for the better part of a decade.

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