Anthony Leberto

Pastry Chef

Brimstone Bakery is a collaboration between pastry chef Anthony Leberto, a recent arrival in Sharon Springs, and Ross Wassermann, a former restaurateur and food & wine marketing executive whose family has been part of the village for four generations. Our baked goods celebrate the many influences that come together in traditional American baking. We also offer catering for all occasions and budgets.

Anthony's Most Loved