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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Food & Wine
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The Sauce That Could Change Things
BY:Josh and BrentOur new “Mortgage Lifter Heirloom Tomato Pasta Sauce” does more than taste good. It does good.
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Gartending: The Early Bird
BY:WarrenOh Klaus. Just the very mention of travel and he’s in got his suitcase packed and the plane tickets ready. A trip to Florida brings his little terra-cotta mind to all things citrus related. But what goes best with citrus fruits? Of course Florida travel where Florida citrus just tastes better than any other [...]
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Gartending: Spring Fever Cure
BY:WarrenKlaus has spring fever. Not only are the plants bursting out in lush green splashes of color, but also Klaus has love on his little terra-cotta mind. You see Klaus tends to drink a bit too much during the day. With the coming spring in the air, his libido is working overtime. How do [...]
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A Bay Leaf Primer
BY:Amy Smith WexlerThe latin word Laurus means praise. Hence the term “to rest on one’s laurels” refers to reflecting on your past achievements. The greek word for the laurel tree is Daphene, named for the daughter of river god Peneus, who turned his daughter into a Bay Laurel tree to solve a very convoluted lovers spat between Cupid, Apollo and Daphene.
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Gartending: Freshly Minted
BY:WarrenGin is in for early spring! Oh, please don’t get me wrong; it’s early spring- even though it doesn’t feel like it outside. Klaus is most concerned about the tasty mint out in the garden. Will the cold damage the mint? Let’s ask the mint! Klaus: “Will you get frost burned?” Mint: “Yes” Klaus: “What [...]
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Pasta Spinach Bake
BY:Josh Kilmer-PurcellThis is a doubly great recipe because not only are you using the sauce, but this is a great time of year to find spinach at your local Farmers Market.
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It’s All Greek
BY:Josh and BrentWhen we do book signings we are often fortunate to have people bring us gifts of food from their own kitchen. At a recent stop in Washington, DC, we met Elvira Garnett and her son, John. They shared a delicious Greek cookie with us and we, in turn, convinced them to share the recipe with [...]
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Gartending: Syrupy Sweet
BY:WarrenA lovely Spring Cocktail should entice the imbiber towards the more herbaceous flavors of the season. As a young man, I remember making tinctures of the aromatic leaves of the eucalyptus tree and preserving them in gin or vodka for use during times of stress or duress. Simple sugar syrup would be added to [...]
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Ginger Rose Custard Cups, with Mango topping
BY:Josh and BrentWho says last minute fixes can’t be amazing and elegant? Custards and Pots de Creme are super simple to make. And as long as you have eggs and cream on hand, you can make nearly any variety with whatever flavorings are in your pantry or fridge.
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Lamb Stew with Lemon & Green Olives
BY:Josh and BrentThis lamb stew, while hearty enough for the chill weather, has the wonderfully bright flavors of lemon and green olives.