Dining al fresco is one of the real pleasures of the summer season, and if all is timed just-right, the last crumb is consumed and last drop drank just as the sun sinks beneath the western hills.
Pot-luck dinners instill a sense of camaraderie and community like no other occasion (and insure that no one person is left with the unfair burden of all of the clean-up).
Food & Wine Magazine paid a visit to Beekman Farm and captured some of the people and places that drew us to Sharon Springs.
These are some of the photos that didn’t make the August 2011 issue.
For a peek at some of the images that did, click here. And pick up this issue to see the full article and the delicious recipes.
Don’t even think about outdoor entertaining without our Summer Trio!
What’s Your Go-To Pot-Luck Contribution? Tell us in the comments section below.