To enhance your viewing pleasure and to make each and every episode of The Fabulous Beekman Boys as fabulous as possible, we’re going to encourage the playing of a nice parlor game.
Each week, we’ll post a new Beekman 1802 elixir recipe for you to use and give you a new reason to “raise your glass”—to your mouth that is.
This week the beverage of choice is The Valhalla (click here for the recipe) in honor of our special guest, chef extraordinaire, Marcus Samuelsson. His restaurant Aquavit infused his Scandinavian background and was the first “fancy” restaurant in NYC in which Brent ever supped. His new restaurant, Red Rooster, is getting rave reviews.
During tonight’s episode, raise your glass every time you hear us say “cajeta”.