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by Josh and Brent

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Amanda Steng

I just listened to The Buccolic Plague this weekend, and I have to say that I couldn’t stop listening to it! I really enjoyed it. It was very life affirming and inspiring! I indentify with your canning outlook. I too will preserve as much as I can, all year round. This morning I was making a rhubarb (chopped and frozen from the summer) orange, grapefruit and strawberry apple jam while I listened to your tomato canning experience. Do you still film your show? I only have older episodes on Direct TV, and they seem to repeat episodes over several times in a short sequence. I especially liked the episode when your parents came to visit. Several episodes have brought me to the edge of tears; they are not like other reality shows I see on television. On an opposite note, I also loved the episode devoted to Polka Spot and her new fence, especially the last shot of her posing with her new haircut. I’m rambling on a bit, but I just wanted to let you know how much I am enjoying all aspects of your work!

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