Who would think that you’d need a recipe for making a grilled cheese sandwich?
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Brent a while back you told me how too clean my copper pots,do you know how I can clean brass?Thanks,Melissa
Did this with Swiss and it was very good my pan has groves so I covered a brick and pressed it tomorrow I go buy a hand press at W/S.See you soon.:)
Hello… your show and products are so wonderful but I must say for us in canada it is very expensive. Between the extra duty , taxes and shipping it makes it alt more. Any way there is a deal for us?? please………… 🙂 thanks Katrina
Hi, Katrina. Unfortunately, we don’t have any special pull to avoid the taxes or the duty. We negotiated the best price we could on shipping, but the reality is that shipping internationally is very expensive
How great is this?? I have eaten that swell sandwich at 204 Main (and will do so again…heading up early Feb). Have Blaak and mushrooms in the fridge and a snowstorm on the way. Perfect.
Just curious. Why is it necessary to saute the mushrooms and shallots separate pans? I usually saute them together.
They will cook at different rates. Mushrooms cook very quickly and you risk overcooking them while waiting for the shallots or onions to finish.