Folklore holds that sitting under an elder on Midsummer allows one to see the Fairy Queen on her progression through the wild places.  While living in England, I learned that one never cuts any portion of the elder without asking permission of the plant first.   Often you will read that growing elder on your property protects you from witchcraft.  Then again, I’ve read that it protects the witch.

That’s some powerful stuff.

Elder (Sambucus Canadensis) is flowering beautifully now throughout Schoharie County.  Bushes are often 10-15 feet high and are found along moist ditches or damp tree lines.  Often, you can find stands of elder around abandoned farmsteads.  To ensure I have plenty of elder flowers and elder berries, I’ve planted several at our farm.

Elder flowers are sweetly fragrant and make a lovely tea, fresh or dried.  (1 tsp dried elder flower or 1 Tbsp fresh elder per cup of hot water. )  Elder flower tea is often used to break a fever, especially when combined with yarrow.   Elder flower tea, which has been cooled, can be used as a face wash.  It was a part of the “Queen of Hungary Water”, which was a famous beauty recipe.

Elder flower syrup is delicious and easily prepared.  It can be drizzled on ice cream, oatmeal, yogurt or added to club soda for a refreshing drink.

To make elder flower syrup, gather a few umbels of elder blossoms.  Strip the flowers from the green stems.  The stems should never be eaten, as they cause nausea.  Put the flowers into a saucepan and just cover with water.  Bring to a boil, then turn to a simmer.  Let simmer for 10 minutes.  Strain.  Measure the amount of liquid and put the liquid back into the saucepan.  Add the same amount of sugar.  Stir to dissolve sugar and bring to boil again.  Continue a light boil for 20 minutes.  Pour the hot syrup into clean bottles and refrigerate.

Elder flowers can also be turned into wine, cordials and even fritters.  But, leave some blossoms on the bushes, you will want to harvest elder berries later.  Elder berries, which will ripen in August are filled with anti-viral and anti-inflammatory activity.  We will discuss that when the time is right for harvest.

As always, never use a plant unless you are 100% sure of its identity.  Many plants can look like another and some plants are toxic!  Always use a few good field guides or get a local expert to help identify the plant.  And please remember, to ask permission before you harvest and thank the Elder Mother for her bounty.

Betty Pillsbury and her husband, Dan, own Green Spiral Herbs, an educational herb farm in Schoharie County.  Their gardens are a certified United Plant Savers Botanical Sanctuary.  Betty is also an award-winning textile artist, specializing in Victorian crazy quilts.  www.GreenSpiralHerbs.com

Saturday, July 17, 10-11:30 am, “Open House and Free Garden Tour” Join Dan and Betty in their gardens in Huntersland for a free tour of the gardens.  This is also Huntersland annual Garage Sale Days.

Saturday, July 24, 10-3, “Learn to Make Herbal Goodness from the Garden” Do you sometimes wonder what to do with your garden bounty?  Come to this workshop to learn to make pesto (we’ll use more than basil), herbal vinegar, an herbal syrup and other culinary delights.  Cost is $75 and includes a light lunch.  Email bpills@midtel.net to register or call 518-827-8730.

by Betty

Reader Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Betty

Heather, Sounds like your Mom gave you some wonderful memories! Let me know how you enjoy the elderflowers.

Betty

Reply
Heather B.

I grew up eating elderberries (my Mom would make elderberry pie, elderberry jelly, and elderberry syrup), and now I'm lucky to live in a place where there is what we call an "elderberry motherlode" along one of our city greenbelts, where the elderberry bushes get regular water from the landscaping, and you can stand in one spot and collect about 40 lbs of beautiful berries within 5 minutes! I've always meant to try doing something with the flowers, and you're inspiring me to keep an eye out this spring and cut some flower to make into elderflower syrup and elderflower tea. The fragrance is heavenly indeed!

Reply
Betty

Sherri, we are in Huntersland. My elderberries are ripening right now. Give me a call and we'll arrange a time for you to come get a few berries.

Reply
Sherri Tucker Fyan

I use to make elderberry jelly and jam with my mom and grandma….I would love to find some elderberry bushes to pick from…but I'm not really sure of what is what. I live in colonie NY…grew up in schoharie/ middleburg…on Cotton Hill Rd. could you help me ? Thank You Sherri

Reply
Betty

Sharon, you are right about that! I'll discuss use of the berries in August when elderberry ripens around here!

Reply