Lime, lychee, pineapple and watermelon topped with an ice-cold popsicle. It’s a maelstrom of sweet summery goodness. We recommend that you get your own personalized mason jar to guarantee that no one else drinks (or eats) your creation.



  • 22 ounces pineapple juice
  • 3½ ounces lychee syrup
  • ¹⁄4 cup lime curd (see here for recipe)
  • juice and zest of 2 limes
  • 4 scoops pineapple, coconut or lime sorbet

Monster your shake

  • 4 lychees
  • 4 cubes fresh pineapple
  • Whipped coconut cream (see here for recipe)
  • 1 tablespoon lime zest
  • 2 scoops pineapple, coconut or lime sorbet
  • 2 watermelon wedges
  • 1 lime, sliced or cut into wedges
  • 2 pine–lime popsicles
  • dried blueberries, for decorating

Additional Information


  • To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined.
  • Thread the lychees and pineapple cubes onto two skewers.
  • Using a spatula, smear some of the whipped coconut cream around the outer rim of each glass, then sprinkle with the lime zest. Gently pour in the shake and top with a scoop of sorbet.
  • Cut a small slit in the pointy end of each watermelon wedge, then slide onto the rims of the glasses.
  • Spoon more coconut cream on top of the shakes and top with the fruit skewers and lime. Insert the popsicle so it sits upside-down and sprinkle with the blueberries.

For more check out Monster Shakes by Vicki Valsamis, published by Smith Street Books.

by Aray Till

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