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Josh has a smoothie for breakfast every day of the year, usually using fresh or frozen fruit from the garden. But occasionally, he feels like a little tropical vacation.  This recipe is a great combination of sweet with a touch of salty.


  • 2 cups pineapple, diced (fresh or frozen)
  • 2 cups coconut water with pineapple (or pineapple juice)
  • ½ cup shredded coconut
  • 2 tablespoons of plain peanut butter
  • 1 tablespoon lemon juice
  • 2 cups ice cubes


Additional Information

  • Cook Time: 15m


Place all ingredients in the blender; turn on to low speed to chop all ingredients up, 1-2 minutes until no large chunks. Turn blender to high speed for 1-2 minutes until smooth and well-blended.

If the smoothie is too thick, add more coconut water or juice, 1 tablespoon at a time. If the smoothie is too loose, add ice cubes 1 at a time until desired consistency.

Recipe developed by Adam Foti with photography and styling by Tara Holmes. If you’re a chef or a home-cook with amazing recipes for our Neighbors to cultivate a better life with, email us at [email protected]

by Aray Till

Reader Comments

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Peanut butter smoothie can help me to know more about order cheap essay and I think that I need to try it for my reasons only. It will teach me more things that I expect to learn and I can enjoy it.

Elna Rothenberger

sounds good! I make something similar, but use frozen pineapple chunks, some Greek yogurt and no ice cubes. I love smoothies because it is a way to get grandkids to have something healthy.

Heidi Meka

Great idea to get the kids on a healthy path! Thank you for your kind words!