We’ll admit that this is not exactly our everyday breakfast fare on the farm. But, on special occasions…well…it would totally be worth it.



  • 2 cups milk
  • 1 cup mashed banana
  • 1 teaspoon ground cinnamon
  • ½ cup Caramel syrup
  • 2 scoops vanilla ice cream

Monster your shake

  • Buttercream frosting
  • 1 small banana, sliced
  • 2 scoops vanilla ice cream
  • Candied bacon
  • Whipped cream
  • French toast
  • maple syrup, for drizzling
  • Caramel syrup

Additional Information


  • To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined.
  • Using a spatula, smear the frosting around the outer rim of each glass then decorate with the sliced banana. Gently pour in the shake and top with a scoop of ice cream.
  • Place a slice of candied bacon on top of each glass. Using a piping bag fitted with a star nozzle, pipe a generous amount of whipped cream on top of the shakes. Top with a piece of French toast and the remaining bacon. Drizzle with maple syrup and caramel syrup.
by Aray Till

Reader Comments

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Michele R Schroder

This will be Easter Saturday Breakfast! Indulgence! I think I’m going to add candied pecans as well. Our family lives in many different states. We will be together in Wisconsin at Easter and you have added to our celebration. THANK YOU

Mary Stratford

OMG Saturday morning cold wet damp outside inside my grandson (big fan of you guys) we are going to have a party at my house Thanks Neighbors we love you guys


What I’d pay for one of these right now! Looks fantastic! A classic Beekman!