We asked one of our favorite artisans Megan Holken to recreate the grilled cheese recipe she and Josh made during our 2017 Holiday Marathon.


2 ounces of Beekman 1802 Blaak Cheese, shredded
2 ounces of Beekman 1802 Ghoast Cheese, shredded
2 ounces Gruyere cheese, shredded
1 Brioche roll, sliced
1 tablespoon of Mayonnaise
1 heaping tablespoon of Beekman 1802 Champagne Jelly

Additional Information

  • Prep Time: 15m
  • Cook Time: 5m


Place the cheese and condiments in between your slices of the ciabatta roll.

You may use more or less Pink Champagne Jelly, but we recommend a heaping tablespoon.

Spread the mayonnaise on the outside of the slices.

Place one side of the roll, mayonnaise-side down on a hot medium-sized, cast iron pan for 1-2 minutes.

Check to see if roll is golden brown, if so, flip, cover and wait for another 1-2 minutes.

Once both sides of roll are golden brown, take out, cut in half and enjoy!

by Aray Till

Reader Comments

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Marie S.

Comfort Food! Thank you for sharing this recipe..looked so yummy when you made it during the Marathan.


There are not many shows that I follow on TV, however I loved watching your reality show.
I was raised in Elora, Ontario and now live in St Jacobs, Ontario. Also, I look for natural products due to having sensitive skin – environmental allergies – food allergies. Goat’s milk works for me in cheeses- soaps – etc. Thank you for having natural goat milk based products.

Aray Till

You can! If you click on the products at the bottom of the post, you’ll be taken to the shopping page for that product.

Mary W. Rice

I just love you guys. My face smiles every time I read anything about you. It’s a great feeling. And I’m so happy you have come so far. Happy you’re warm too! Blessings to you all.


What day are you doing this? Your message only gives the time.
The ingredient list says “Champagne Jelly” but in the method part of the recipe it says “onion jam”. Is that a mistake or an alternate choice?

Aray Till

Hi! So the post included Onion Jam as a mistake and foreshadowing. We are working on additional recipes with other condiments, with onion jam being one 🙂