Whole Grain Mustard

8 fl oz


Whole Grain Mustard

8 fl oz
We think of our whole grain mustard as vegan caviar, with its robust, golden mustard seeds that burst in your mouth, punctuated with a crunchy pop. This mustard is a nuance...
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Refrigerate after opening.

Cider Vinegar, Mustard Seeds, Sugar, White Wine Vinegar, Garlic, Salt, Pectin, Rosemary.


Here’s the truth: not all mustards are created equally. Any sandwich or dish can be reinvented with the right mustard and we've got the mustard of the moment.


Adds a touch of savoir-faire to sausages, vinaigrettes, potatoes, deviled eggs and more.

Meet the Artisan

Jodie & Guillermo

Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.

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