We think of our whole grain mustard as vegan caviar, with its robust, golden mustard seeds that burst in your mouth, punctuated with a crunchy pop. This mustard is a nuance...
We think of our whole grain mustard as vegan caviar, with its robust, golden mustard seeds that burst in your mouth, punctuated with a crunchy pop. This mustard is a nuanced combination infused with white wine, garlic, and rosemary—a condiment that raises the bar for all pantry staples.
DESCRIPTION
Refrigerate after opening.
Cider Vinegar, Mustard Seeds, Sugar, White Wine Vinegar, Garlic, Salt, Pectin, Rosemary.
YOU MUSTARD-MIT IT'S GOOD!
Here’s the truth: not all mustards are created equally. Any sandwich or dish can be reinvented with the right mustard and we've got the mustard of the moment.
RECOMMENDED PAIRINGS
Adds a touch of savoir-faire to sausages, vinaigrettes, potatoes, deviled eggs and more.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.
Learn More