Refrigerate after opening. Shake well before use.
Tomatoes, Onions, Cider Vinegar, Brown Sugar, Tomato Paste, Apples, Molasses, Green Peppers, Chili Peppers, Truffle Salt (Salt, Dried Truffle, Flavors), Tamarind, Spices.
TRUFFLE INFUSED KETCHUP
We’re not the first people to discover the power of umami, and we’re definitely not the first to understand the power that truffle-infused foods hold on our mouths. That said, we're excited to reimagine ketchup in this particular way.
Serve with fries, tater tots, top your eggs, truffle-up your mac and cheese, kick up your chili... the possibilities are endless.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More