Toasted Shallot Savory Granola
16 oz$15.00
Toasted Shallot Savory Granola
16 ozYou’re probably used to adding granola to your meals for a sweet, crunchy dose of healthy oats, but what about savory granola? Is it possible that this granola transcends the ideas we thought we had about what a historically sweet add on should be?
Toasted shallots on their own already make us salivate with an air of nostalgia, making us think of all the ways in which crispy shallots have left an imprint on our tastebuds—coupled with salty oats, our mouth does a little dance and thanks us for feeding it tasty granola that makes us stronger (so we like to tell ourselves) with every bite. We dare you to savor it.
DESCRIPTION
Sprinkle it on top of chèvre, mesclun, cherry tomatoes, fresh basil and extra virgin olive oil. Add as a toasted crunchy topping to ramen noodles, rice or just eat it straight out of the bag.
organic gluten-free oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic light brown sugar, heirloom pumpkin seeds, organic coconut chips, shallots, sea salt
Shall We Munch?
We start with our crunchy, nutty granola, toss with toasted shallots, then add a dash of sea salt. This hits all the right notes of sweet + salty with surprise of layered flavor, making it a delicious snack for any occasion.
RECOMMENDED PAIRINGS
Sprinkle it on top of chèvre, mesclun, cherry tomatoes, fresh basil and extra virgin olive oil. Add as a toasted crunchy topping to ramen noodles, rice or just eat it straight out of the bag.
Meet the Artisan
Jamie Kim
Artisan and founder of bumble & butter, a brand focused on using real food ingredients to make granola the better way, not the easy way. bumble & butter uses quality organic ingredients and makes their very own ghee in-house so they can work directly with farms in upstate New York like Beekman 1802.