Refrigerate after opening.
Sugar, cider vinegar, pectin, garlic, rosemary
Rosemary, Meet Roasted Garlic
Something we have never said: too much rosemary! Too much roasted garlic! Which is true, because rosemary and garlic are undeniably decadent, and the way their flavors marry in this spread...it’s tough to beat. Give us more, please.
When you’re not eating this spread straight from the jar, we recommend putting some on top of your favorite cheese and crackers. We love this spread on our artisan cheeses: Blaak, Ghoast, and chevre.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More