Look around any farm and chances are you'll find both a rhubarb patch and a raspberry bramble. They're two of the least-fussy fruits that a busy farm family can cultivate. Maybe that's why they're also our favorites. We put up more Raspberry Rhubarb Jam every year than any other kind, and its bright, spring/summer tartness keeps us smiling all winter long.
Made with fruit grown on Beekman 1802 Farm and other great farms. (Like many Beekman 1802 products, our jams are seasonal and may not be available year-round.)
Recipe developed for use with our Vanilla/Cardamom JamDoily Cake Mix.
Rhubarb, raspberries, pure cane sugar, butter, pectin
* All jams are produced in a kitchen that uses nuts and tree nuts