Made with the ripest fruit of Beekman Farm, this delectable jelly has a summer tartness that'll brighten up toast, cheese, or whatever you fancy really. Jam is 11 oz.
Made with the ripest fruit of Beekman Farm, this delectable jelly has a summer tartness that'll brighten up toast, cheese, or whatever you fancy really. Jam is 11 oz.
DESCRIPTION
Rhubarb, raspberries, pure cane sugar, butter, pectin
Unexpected Dynamic Duo
Most people would not think of rhubarb in a jam, but you won't regret it. The tartness will upgrade any dish that needs a sweet kick. Add it to your charcuterie, toast, or pastries for a high-quality finish on the most classic recipes.
Meet The Maker: Anthony Leberto
Beloved in Sharon Springs, Brimstone Bakery is a collaboration between pastry chef Anthony Leberto and restauranteur Ross Wassermann. Their baked goods celebrate the many influences that come together in traditional American baking.
Meet the Artisan:
Anthony Leberto
Brimstone Bakery is run by pastry chef Anthony Leberto, a Sharon Springs local, whose preserves and baked goods celebrate the many influences that come together in traditional American baking.
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