Refrigerate after opening.
Sugar, peppers, cider vinegar, pectin, crushed red pepper
Can You Feel The Heat?
You’re probably used to salivating at the sight of traditionally spicy kitchen staples like hot sauce or jalapeños, but this jelly will have you drooling as soon as you open the jar. A mouthwatering combination of tangy, sweet, and spicy, perfect for your lunch or as a decadent addition to your cheese board.
Throw this jelly into the mix next time you make your favorite grilled cheese. Also great on crackers and with Blaak, Ghoast, and chevre cheeses, which you can find in our store.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More