Our fusion of real black currants and blackberries creates a mouthwatering sensation that'll surely have you sneaking down to the kitchen at midnight for "just one more spoonful". Perfect to spread...
Our fusion of real black currants and blackberries creates a mouthwatering sensation that'll surely have you sneaking down to the kitchen at midnight for "just one more spoonful". Perfect to spread on cheese, toast, or sandwiches for an extra hint of sweetness. Jam is 11 oz.
DESCRIPTION
Blackberries, Black Currants, Black Currant Juice Concentrate, Sugar, Lemon Juice, Pectin, Butter

Our Most Popular Jam
The sweet-tartness of this black currant jam will upgrade any dish that needs a fresh kick. Add it to your charcuterie, sandwich, or ice cream for a high-quality finish on the most classic recipes.
Meet The Maker: Anthony Leberto
Beloved in Sharon Springs, Brimstone Bakery is a collaboration between pastry chef Anthony Leberto and restauranteur Ross Wassermann. Their baked goods celebrate the many influences that come together in traditional American baking.


Meet the Artisan
Anthony Leberto
Brimstone Bakery is run by pastry chef Anthony Leberto, a Sharon Springs local, whose preserves and baked goods celebrate the many influences that come together in traditional American baking.
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