Mango Chutney

10.4 oz


Mango Chutney

10.4 oz
Every iteration of this classic saucy Indian relish is unique from the next, and this one is no exception to the rule. Ginger, garlic, and chile peppe...
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Refrigerate after opening.

Mango, Sugar, Rice Vinegar, White Onion, Candied Lemon Peel, Crystalized Ginger, Garlic Cloves, Mustard Seeds, Chile Peppers, Fresh Lime Juice, Ginger Puree

A Mango Lover’s Delight

Like sunshine in a jar, this chutney feels like summer and tastes like home with its sweet and tangy composition. If you’re all about flavors that add another dimension of taste to your meals, this chutney is calling your name.


Mango chutney is traditionally served with curry as a cooling and balancing saucy addition to the meal. But nobody will stop you from using it as a dip with almost anything, on the side (or on top) of game meats, or even with your grilled cheese.

Meet the Artisan

Anthony Leberto

Brimstone Bakery is a collaboration between pastry chef Anthony Leberto, a recent arrival in Sharon Springs, and Ross Wassermann, a former restaurateur and food & wine marketing executive whose family has been part of the village for four generations. Our preserves and baked goods celebrate the many influences that come together in traditional American baking.

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