For a savory and sweet morning treat, use this granola to top an elegant mix of Greek yogurt, floral honey, extra virgin olive oil, and flaky sea salt. In the evening, lend its crunch to a salad of roasted beets, blackberries, goat cheese, and mint.
Gluten-free oats, ghee (clarified butter), local honey, sliced almonds, organic unsweetened coconut chips, organic brown sugar (organic cane sugar, organic molasses), organic pumpkin seeds, organic lemon verbena, freeze-dried blackberries, kosher salt.
Broaden Your Breakfast Palette
Floral lemon verbena and tart blackberries creates a wonderful juxtaposition to the nutty granola. This makes for not only a snack but a flavor experience.
Meet The Maker: Jamie Kim
Jamie Kim started Jamie's Farm through her long love of feeding people. Starting in high school, Jamie began exploring in the kitchen, making everything from scratch sourdoughs to homemade yogurts. But it was granola, a personal favorite snack, that led her to her current passion.