Keep refrigerated after opening.
Heavy cream (heavy cream, skim milk, carrageenan), brown sugar, chocolate, hazelnuts, butter (cream, natural flavor), cocoa butter, hazelnut extract (water, organic ethyl alcohol, natural flavors, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt
Chocolate on Toast Never Sounded Better!
Listen, we love a good spread, if you couldn’t already tell! But this one… feels like a love we never want to let go of. There are plenty of chocolate nut butters out there, so when we say this one really rocks our socks off, it’s not just because of the layers of complexity that are brought to life by tones of hazelnut, chocolate, brown sugar. There’s something in the way this spread dances on the bread, hopping into our mouths, twirling all the way to the stomach. It’s a celebration of life, and it’s unlike anything we’ve ever experienced.
Reindeer Fly, Goats Poop!
Beth's Farm Kitchen
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More