DESCRIPTION
Refrigerate after opening.
Sugar, egg, butter (cream, natural flavor), lemon juice, lemon extract (water, alcohol, lemon oil), lemon zest
Sweet Citrus Joy in a Jar
If you’re someone who salivates at anything remotely citrus, you may find yourself falling head over heels for this creamy delight.
Recommended Pairings
Use this curd as a topping for scones, pancakes, waffles, cakes, and just about anything else you might imagine eating for breakfast or dessert. You might even enjoy this chilled and straight from the jar.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.
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