Creamy Lemon Curd

8 oz

Creamy Lemon Curd

8 oz
Despite being known for their bitter citrus flavor, lemons make for a surprisingly sweet flavor in this creamy curd. With a satisfying texture that me...
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Refrigerate after opening.

Sugar, egg, butter (cream, natural flavor), lemon juice, lemon extract (water, alcohol, lemon oil), lemon zest

Sweet Citrus Joy in a Jar

If you’re someone who salivates at anything remotely citrus, you may find yourself falling head over heels for this creamy delight.

Recommended Pairings

Use this curd as a topping for scones, pancakes, waffles, cakes, and just about anything else you might imagine eating for breakfast or dessert. You might even enjoy this chilled and straight from the jar.

Meet the Artisan

Jodie & Guillermo

Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.

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