Refrigerate after opening. Shake well before use.
White Vinegar, Cherry Peppers, Squash, Carrots, Water, Agave Syrup, Red Miso Paste (Soybeans, Miso Culture, Wheat, Salt, Ethyl Alcohol), Garlic, Salt.
IT'S THE (CHERRY) BOMB!
There are just so many things we love about it, and they all deserve to be listed out. But you'll have to try it to savor the flavor of this hot sauce and how it pairs perfectly with almost any savory dish.
For a lip-smacking bite, add a little bit of heat and a lot of flavor to tacos, scrambled eggs and cheesy fries, or toss with chicken wings.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More