Refrigerate after opening.
Cranberries, Brown Sugar, Horseradish, Mustard, Orange Juice, Wasabi Powder.
Tickle your taste buds!
One lick of this horseradish and you’ll have a hard time remembering what life was like before it.
Punch up your Sunday roasts or roast beef sandwiches with a little heat and a lot of flavor. Our horseradish holds its own with even the mightiest of meats.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More