Jodie and Guillermo are the passionate new artisans behind the company started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.
“Today’s farmer is asked to play so many roles. They have to do their actual agricultural work, be savvy business people, and expert marketers in order to succeed,” says Guillermo. “In our role at Beth’s Farm Kitchen and as co-packers for other food artisans, we hope to lighten their load and create market share for everyone.”