Jamie Kim of Jamie's Farm has long loved feeding people.
Starting in high school, Jamie began exploring in the kitchen, making everything from scratch sourdoughs to homemade yogurts. But it was granola, a personal favorite snack, that led her to her current passion, and the unique and delicious treat produced by her company, Jamie's Farm.
“I began by experimenting with unexpected flavors like rosemary, curry, or clementines,” says Jamie. “I loved the sort of doubt I’d receive initially from my friends, but then they’d try it, and be surprised and delighted.”