We both lost 15lbs when running The Amazing Race, and theΒ Beekman 1802 Heirloom Desserts Cookbook is how we gained it all back!

It includes all of the things that millions of people loved about the first cookbook, the Beekman 1802 Heirloom Cookbook.Β  100 delicious time-tested heirloom recipes with our modern Beekman twists, stunning photography from Paulette Tavormina, anecdotes from our life on the farm, and, of course, places to record your family’s own heirloom recipe traditions.

Click here to read the Publisher’s Weekly review of the book.

We will have signed copies available in the Beekman 1802 Online Mercantile for holiday gifts in early November. But if you can’t wait till then…here are the places it is available right now:

for Amazon, click here

for Barnes & Noble, click here

for IndieBound, click here

for Books-a-Million, click here


Check out our Facebook Events page to see if we are coming to a city near you on the nationwide book tour!






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  • By: Nancy Dice

    Heirloom veggies?!? Now we’re talking! Have the other two but in a continuing battle to eat healthier the very idea of more veggies is really something to look forward to? Can’t wait. Keep up the good work.

  • By: Jason

    Are you boys coming to the Washington D.C. area for your book tour? I hadn’t seen any dates around here yet, but we are hoping you will come down this way!

    • By: Dr. Brent

      Hi, Jason. No plans for Heirloom Desserts, but we will get back there next summer when the Heirloom Vegetable books comes out

  • By: Michelle lafave

    What about the recipe contest you talked about at the country living fair ? How do we enter?

    • By: Dr. Brent

      Hi, Michelle

      That contest is on Facebook. Go to our Facebook page (Beekman1802Boys) and scroll down until you see the Caphalon contest post

  • By: Samantha

    How can we have our cookbooks autographed if we aren’t able to attend this years Autumn Fest? Thank you!

  • By: Beth

    I just received my cookbook. It is gorgeous!!! I love the blend of familiar favorites (often with a twist) in addition to many items I’ve never heard of. BTW, couldn’t help but notice the new kitchen stove…I’m completely jealous! Congratulations on a job fabulously done. Can’t wait to dig in.

  • By: Genaro

    Brent where do you get your rain boots? I can’t fid the red ones ( that you use on your first season) or the yellow ones πŸ™‚ tis… hugs and i will order that book i want it lol i told my husband the get if for me πŸ™‚

  • By: Nancy Dice

    Just pre-ordered my copy of your much anticipated dessert book. Can’t wait! My daughter came to cooking quite late — 30 & way too busy with the rest of her life — but now she’s on her way to being a culinary genius. Needless to say this book is really for her. The rest of us will reap the rewards. Thanks guys.

  • By: Brenda Henson

    I’m hoping to win this special cookbook. thanks guys for allowing those of us unable to make the show. watched as you made the cheese with Rachel, I think my granddaughter would love it.

  • By: Beth

    Just placed my order…so excited. I loved your last cookbook!

  • By: Celicia

    Hoping that your beautiful book brings you truly “sweet” success again!

  • By: Cheryl Koflan

    Just pre-ordered this cookbook of deserts… Wishing that I had this cookbook now since my husband just picked over a gallon of raspberries off our bushes out back… as I am sure that there would be a recipe in there for something yummy to do with them… until then… google here I come- Cannot wait for the new cookbook gentleman, I am sure that it is FABULOUS πŸ™‚

  • By: sue tolbert

    I love doing holiday shopping early. Buy now and get them signed in Lansing, Chicago, Columbus ….. sue t.

  • By: Ed,Heidi&Kait McNamara, NJ&NY ;D

    CONGRATS on your long awaited wedding event!!! Just pre-ordered 2 copies and hopefully we’ll get them in time for the book signage at the American or inside your new flagship store for the Harvest Festival in September. We live, we love and we crave the sweets!!!

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