FOR DECADES, the term “flour” was synonymous with the powdery and versatile baking go-to, which is made from ground wheat. Alternative flours of varying colors and textures are now widely available, thanks in part to the growing popularity of the gluten-free diet. They can have more nutrients, plus protein and fiber. But how do you use them? Here’s a primer.

1. Almond Meal – Makes great pie crust and cookie bars. Mix it into a dough with butter, sugar, and a pinch of salt, and press it into a greased baking dish—or crumble the dough over sliced ripe fruit and bake.

2. Cornstarch – Commonly used to thicken stews and sauces and tenderize meats in Asian stir-fries. Dredge chicken or fish in cornstarch before pan-frying for a deliciously crisp exterior.

3. Glutinous Rice Flour – Gluten-free, despite the name! Because it’s higher in starch content than regular rice flour, it can be used as a substitute for wheat flour in a béchamel or roux.

4. Millet Flour – The high-protein cereal grain can also make a quick and easy flatbread when mixed with water and salt into a dough, rolled into balls, pressed flat, and cooked in a lightly oiled pan.

5. Sorghum Flour – High in nutrients, this drought tolerant cereal grain is often a star ingredient in gluten-free flour blends, but can stand on its own when swapped for flour in tortilla or pancake recipes.

6. Whole Grain Flours – Even a year ago, it was tough to find a gluten-free whole-grain flour blend with good flavor and texture. Now there are plenty that can be swapped for wheat flour measure for measure.

7. Guar Gum – This flour acts as a thickening agent, and also a binder when used in small amounts. For stretchy pizza dough, add one teaspoon per cup of flour mix that doesn’t contain xanthan or guar gum.

by Josh and Brent

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Tree Lipar

Josh and Brent
Your goat pictures especially the one of the goat smiling would be wonderful cards, with cute captions or even blank. For they all made me chuckle and brightened my morning. The chicken one looking back up her handy work of leaving two eggs reminded me of a very confident female saying “top that”!
Thank you for sharing a very precious grounding moment about what really matters in life.