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Sweet Hearts

Even a quick glance through the pages of Martha Stewart Weddings will reveal the beauty of Wendy Kromer’s confectionery artwork. Those spectacular wedding cakes with tier after tier of elaborately-decorated cake layers were more than likely created by Wendy. She began working with Martha Stewart Living as a contributing editor in 1995 after winning the blue-ribbon prize at the Culinary Art Show in Manhattan. Martha was quick to sign her on as a regular contributor to her new weddings magazine and to employ her skills in other areas of her company: her catalogs, her television shows and her other magazines. In 2007 she co-wrote her first book with Martha: Martha Stewart’s Wedding Cakes.

Wendy studied her craft at the Peter Kump School of Culinary Art in New York City after a ten-year run as a fashion model in Paris. Over the last ten years, Wendy has become the standard-bearer for all culinary artists. Her work is unparallelled. In 2005, Wendy and her husband Scott Schell moved to Sandusky, Ohio, and opened Wendy Kromer Confections, a unique bakery & design studio located in historic downtown Sandusky. Wendy Kromer Confections reaches clients worldwide through Wendy

by Andrew

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Karen Coyne

I’ve had the privilege of taking a Wendy class and also assisting her. She’s such an inspiring, incredibly
talented, fabulous lady!

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Shelley King Rogers

Boys, the inspiration for my Christmas Marketing campaign was from decorated cookies like these. Our supermarkets look so beautiful with decor all over that looks like these cookies! You have your finger on the pulse of all things beautiful.

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