What’s Hickory Syrup? Well, historically it’s known as “All Season Syrup” since farmers made it during the months when maple sap wasn’t flowing. Unlike maple syrup (which is made from sap) Hickory Syrup is made from cleaned, roasted and boiled down bark. Blended with organic rye whisky to give a smoky yet spicy tang to waffles, pancakes, or whatever you fancy. Syrup is 8 oz.