Refrigerate after opening.
Cider Vinegar, Mustard Seeds, Sugar, White Wine Vinegar, Garlic, Salt, Pectin, Rosemary.
YOU MUSTARD-MIT IT'S GOOD!
Here’s the truth: not all mustards are created equally. Any sandwich or dish can be reinvented with the right mustard and we've got the mustard of the moment.
Adds a touch of savoir-faire to sausages, vinaigrettes, potatoes, deviled eggs and more.
Meet the Artisan
Jodie & Guillermo
Jodie and Guillermo are the passionate new artisans behind the company Beth's Farm Kitchen started by Beth Linksey in 1981. Along with a respected brand and a cache of trusted recipes for delicious fresh jams, chutneys and pickles, the couple are the proud inheritors of a legacy of female entrepreneurship and a commitment to supporting local farmers.Learn More