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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Recipes
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Pasta Spinach Bake
BY:Josh Kilmer-PurcellRead More Posted In: Food & Wine / Main CourseThis is a doubly great recipe because not only are you using the sauce, but this is a great time of year to find spinach at your local Farmers Market.
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Ginger Rose Custard Cups, with Mango topping
BY:Josh and BrentRead More Posted In: Dessert / Food & WineWho says last minute fixes can’t be amazing and elegant? Custards and Pots de Creme are super simple to make. And as long as you have eggs and cream on hand, you can make nearly any variety with whatever flavorings are in your pantry or fridge.
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Lamb Stew with Lemon & Green Olives
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseThis lamb stew, while hearty enough for the chill weather, has the wonderfully bright flavors of lemon and green olives.
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Frosted Flakes Fried Chicken with Rosemary Honey Glaze
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseBrent remembered some terrific fried chicken he’d had a long time ago that used plain cornflakes for the breading. Hmmmm….could using Frosted Flakes make it even G-R-R-R-R-R-E-A-T-er?
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Updated Spinach Salad with Honey-Lime and Roasted Eggs
BY:Josh and BrentRead More Posted In: Food & Wine / General / Side Dishes & SaladsWe’ll be the first to admit that there’s really not much one could do to improve upon a classic Spinach Salad. But there’s no harm in experimenting, now, is there?
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Pineapple Mango Lamb Chops
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseDelicate lamb chops need only a fast sear and quick roast to taste their best. The light acidity of the pineapple and mango brighten them even further.
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Antipasto Olive Salad
BY:Josh and BrentRead More Posted In: Food & Wine / Side Dishes & SaladsOur neighbor, Rose Marie Trapani is one of the most talented cooks we’ve ever known. Here she shares her recipe for an olive salad that’s as easy to make as it is delicious. Be sure to use the highest quality olives you can find…they’re the star of the salad.
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Rose Marie Trapani’s Artichoke Crostata
BY:Josh and BrentRead More Posted In: Food & Wine / Main Course / VegetarianIf you took a poll asking who’s the best cook in Sharon Springs, we’re pretty certain the answer would be: Rose Marie Trapani.*
*Legally, we should probably add that we did not, in fact, take a poll. No such poll exists. There are many great cooks in Sharon Springs. We like when they bring us food. We wouldn’t want to say anything that jeopardizes people bringing us food. -
Greek Yogurt
BY:Josh and BrentRead More Posted In: Breakfast / Dessert / Food & Wine / VegetarianYogurt is one of the easiest things to make. And greek yogurt takes just one extra step…
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Coconut Buttermilk Pancakes with Orange Syrup
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianThese Coconut Buttermilk Pancakes with Orange Syrup are great for snowy mornings (when you wish it wasn’t.)