Late fall and early winter have always been the saddest time of year for me. This is the furthest point in the calendar year from tending to growing fruits and...

Please help us welcome, Melissa Breyer, Senior Editor of Care2 Healthy & Green Living, as she shares her thoughts and recipes using kale with us: But really,...

Kale IF YOU’RE NOT EATING KALE, perhaps it’s because you haven’t seen the light.  Kale has more lutein and zeaxanthin than any other vegetable.  These carotenoids...

Collard greens YOU DO NOT LEAVE OR PASS THROUGH THE SOUTHERN U.S. without having collard greens (preferably with vinegar) and a piece of corn bread.  If you didn’t,...

COLLARDS WAS A GIVEN, KALE WAS AN AFTERTHOUGHT. Since one of us is southern, there was little doubt that we’d grow collards. But we had to be convinced to grow...