Comments on: Dandelion, Spinach, Radish & Pea Shoot Salad

By: Daniel Merk

Daniel Merk — Mon, 21 Jun 2010 15:45:02 +0000

Josh, Love the show. I wanted to know if you are harvesting your dandelion flowers on the property? This year I harvested about 400g of flowers and they are making an amazing dandelion wine. The the delicate Chardonnay, but definitely a cold glass of summer. Give it a try!

By: Josh Kilmer-Purcell

Josh Kilmer-Purcell — Thu, 06 May 2010 01:54:44 +0000

Radish sprouts are VERY nutritious, Julena. Hope you liked them.

By: Dr. Brent

Dr. Brent — Sat, 24 Apr 2010 00:33:21 +0000

We love it!!

By: Julena

Julena — Fri, 23 Apr 2010 16:51:27 +0000

Thanks! I am about to thin my radish seelings, and I cannot stand the thought of just adding them to the compost. I tasted a couple, and they are very tasty, but I wanted to make sure I wasn’t going to turn red and bulbous or some other odd thing! And I have all the ingredients for your vinegrette, so I will use it also!