Beekman

Gardening through the Frost

Our brussel sprouts seemed a little stunted this year. Perhaps the lack of sun and warmth this summer drained the energy needed for larger sprouts. But our abundance of these mini-sprouts will see us through January, we hope.

Late fall and early winter have always been the saddest time of year for me. This is the furthest point in the calendar year from tending to growing fruits and vegetables. I think this must be why somebody bunched so many holidays together at this time…to help us forget the bleak frozen dirt outside our doors.

But I’m never one to give up easily. Which is why I keep planting well into fall, and make sure that at least a few of our 52 garden beds have something hardy and green in them for as long as mother nature-ly possible.

We’ve had many frosts this year, but luckily they’ve been fairly shallow. We were able to harvest a full range of garden fresh vegetables for the Thanksgiving table. And we hope to continue through Christmas with a little sun and continued luck.

Then in January, the seed catalogs start coming…and I can spot the light at the end of the tunnel.

Take a look at our garden as of the end of November in the slide show below. (Captions below pictures.) Maybe you’ll get some ideas to extend your own garden next winter:

Winter Spinach

Picture 1 of 11

Last year, our Bloomsdale Spinach lived through the winter. A heavy snowfall that doesn't thaw can actually serve to insulate plants. We're hoping for the same this year.


11 Comments

  1. Posted December 2, 2009 at 7:48 pm | Permalink

    Great inspiration! I think it would be interesting to see just how ‘far’ I can extend gardening into the next season. I love the idea of pulling carrots well into winter! I’m going to keep this in mind for next year. Thanks, Josh!

  2. Posted December 6, 2009 at 7:16 pm | Permalink

    oh no…I forgot to mulch the blueberries…Good reminder : )

    I do want to build some beds like you have. What kind of lumber do you use?

  3. Posted December 7, 2009 at 8:57 pm | Permalink

    Hi, WF

    We use untreated locally-sourced hemlock

  4. Inga
    Posted December 8, 2009 at 10:37 pm | Permalink

    A question as to the soil level of your beds. Are they completely filled with soil, or did you start with stone for drainage, etc. Please share.

    Thanks

  5. Posted December 9, 2009 at 7:18 am | Permalink

    Hi Inga. Our beds are filled entirely with soil and compost. The soil beneath them does not have a lot of clay, so they drain very well. Even in the wettest weather, I’ve never seen any puddling.

  6. Posted December 14, 2009 at 10:08 pm | Permalink

    Josh, I share your excitement of something, anything green and growing when all else is grayer than gray………..I have beets and carrots in the raised bed. It’s just frozen on the surface this week, but warm temps through tomorrow is my window to put the straw on! They look very happy despite some very cold and snowy weather the last 2 weeks.

  7. Posted December 14, 2009 at 10:11 pm | Permalink

    Oh, and carrots in winter…….my mother told me that her mother (who moved here in the early 1900′s from Lithuania) had a kind of wooden “box” in the dirt floor cellar of the house. It was filled with sand, and was used to store root crops like carrots over the winter. Although I was very young when we lived with her, I have a “flash memory” of going down into that damp cellar and being amazed as she pulled plump, sweet carrots out of the sand!

  8. Posted December 15, 2009 at 5:35 am | Permalink

    what a great idea! Thanks for sharing, Linda

  9. Darren
    Posted July 25, 2010 at 12:06 pm | Permalink

    Josh, Be careful about your pig manure if you feed your pigs any meat. Bad mojo Pathogens can be passed through the animal and along into the manure. I have always been taught to use non-meat eating animal manures and to make sure it is well composted before applying to garden beds. At least 120 days. Garden looks great.

  10. Posted July 25, 2010 at 8:04 pm | Permalink

    Hi, Darren

    Our pigs are fed goat milk, grain, and vegetables from the garden

  11. Jenelle
    Posted August 19, 2010 at 12:06 pm | Permalink

    I am so intrigued by gardening in the winter, especially for a northeaster like myself. This may seem llike an abvious question but is the continual growth due to the fact that you have raised covered beds? Gardening in such tough conditions must be a losing battle, how do you water the plants and not suffer frost damage?

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