Comments on: Eggplant Cowardice?

By: Debi

Debi — Tue, 29 Jun 2010 19:21:59 +0000

Cut your eggplant into large chunks (sometimes I peel them if they are huge as then they are a little tougher), toss them with a little EVOO, a tiny splash of balsamic and a good amount of Almond Meal, and bake on a cookie sheet at 400 until golden brown. This takes out the breading/frying step from Eggplant Parm. (layers = marinara sauce, eggplant, good parm, marinara sauce, etc. and top with grated mozzarella) My book club friends love, love, love it!

By: RosiePL

RosiePL — Mon, 18 May 2009 14:56:54 +0000

ppps or should I say the 1st message about me blessed eggplant !

By: RosiePL

RosiePL — Mon, 18 May 2009 14:56:08 +0000

pps did my last message not get through ?!

By: RosiePL

RosiePL — Mon, 18 May 2009 14:54:11 +0000

ps when I say this morning I mean in the GMT sense !

By: Rosie PL

Rosie PL — Mon, 18 May 2009 14:53:23 +0000

I think I’m growing your bog standard Eggplant, dark purplish etc…. BUT can I be different by saying I live on a boat ?!
My first seed sprouted today, thought there was nothing doing and there it was this morning, stretching up to say Hello !