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Even more impressive than the sights of nature at The Beekman are the fragrances.
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Daffodils herald the return of spring in the Beekman's formal flower garden.
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Farmer John has several generations of goats. Here are four generations, all stemming from Tilly (farthest back.)
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We raise mainly Auraucana chickens. It's interesting to find the various colored eggs each morning.
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Spring Pea Shoots emerge in the Beekman Heirloom Vegetable Garden
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The goats are always extra-inquisitive when first let out of the barn after a long winter.
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Pigs at the Beekman are our hardest working composters.
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Pigs will eat just about anything, and love "discovering" things hidden in the mud.
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Our first harvest of the year is usually a sharp, spicy handful of heirloom radishes.
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This Ruby Swiss Chard, like everything grown at the Beekman, is completely organic.
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One of the Beekman's best mousers, Jolene, is a polydactyl cat with seven claws on each foot.
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Most of the goats at the Beekman are born between February and May. The earlier ones begin their days huddled under heat lamps for warmth.
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The Good Earth
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Essentials for eggnog
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The goats of The Beekman Farm
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The hardworking goats of Beekman 1802
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The Heron Pond in the Lower Field at The Beekman Farm
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A Blue Heron makes a home at The Beekman Farm
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Trout Lily
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And here is a picture of the Burgandy Trillium from last year
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Caerfully harvesting the nettles
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Wild Nettles
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Freezonian Pea Shoots in The Beekman 1802 Heirloom Garden
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A mama bird builds at nest at The Beekman
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A killdeer builds its nest
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Comfrey
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Fresh eggs
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Fresh milk
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(photo: Anders Krusberg/The Martha Stewart Show)
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There's always work to be done
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The back porch is a good place to wait for summer
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The forsythia puts on a show
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Cherry trees on The Beekman Farm
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A golden bouquet
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Our first chevre
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Food for worms
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Bugs
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Chicken Weeds
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Weeds
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Dandelions
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Field of Gold
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Gray days
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Lilacs
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Bleeding hearts
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Sand cherry
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Allium
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Hyacinths
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Allium
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Lilacs
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Sand cherry blossoms
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Sulphur spring
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A thunderstorm rolls through the Mohawk Valley
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Thistle
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Cherry picking
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A true garden salad
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Can anyone identify this species?
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The bounty
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Spring salad
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Roast beef seasoned with rosemary and thyme
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A rainbow so close you could almost touch it
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Rainbow
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Double rainbow at The Beekman Farm
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Goats in the field
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Blue eggs from the Araucana chickens
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Less than one hour old
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Goat milk yogurt with honey
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