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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
General
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Garden Centerpieces
BY:Josh and BrentFlowers are lovely, but as you all know, we like to give vegetables their propers. To get you inspired for this month’s contest, we asked celebrity gardening judge, Suzy Bales, to come up with some ideas to get your creative juices flowing. If you need more inspiration, check out Suzy Bales’ website
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The 2009 Harvest Feast
BY:Josh and BrentAll season long, we’ve been sharing our heirloom vegetables and recipes with our partners at The American Hotel. What better way to conclude the season than with an official Harvest Feast? The feast will celebrate the best of what upstate NY has to offer. Every primary ingredient on the menu for the evening (from the [...]
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‘Corn Chowder’ Salad
BY:Josh and BrentHere are the varieties of corn we’ve chosen to grow in the BEEKMAN 1802 Heirloom Vegetable Garden this summer. Stowell’s Evergreen White Corn – 8 in. ears. One of the oldest named varieties of sweet corn in existence. It was developed by Nathan Stowell of Burlington, New Jersey in 1848. U. P. Hedrick said it [...]
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Gifts from the Garden
BY:Dr. BrentAugust Contest: The Best Ideas for Giving Gifts from The Garden Celebrity Garden Judge: Suzy Bales Prize: Signed copies of Suzy’s last three books! August is the time of year when all of that work in the garden finally starts to pay off. If you are anything like us, you always have more than enough [...]
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And the winner is…
BY:Dr. BrentThe July gardeners were out in full-force with a bevy of great tips for keeping weeds out of the garden. Lucky for us we didn’t have to judge. We left that up to celebrity gardening judge, Jerry Baker. Drum roll, please… Tess submitted the following tip: I shred EVERY paper item I can get my [...]
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![[summer]](http://cdn7.beekman1802.com/wp-content/uploads/2009/03/img_1040-112x150.jpg)
Green Bean Slaw
BY:Josh and BrentWHOEVER WAS THE FIRST TO SAY SOMETHING ‘DOESN’T AMOUNT TO A HILL OF BEANS’ obviously never planted a hill of beans. Because a hill of beans can produce a mountain of beans in no time at all. We sometimes go overboard with our bean planting. In the Beekman 1802 Heirloom Vegetable Garden this year we’ve [...]
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Mary Cherry
BY:Mary BeekmanMary Beekman is a four-year-old ghost who resides in The Beekman Mansion, and considers Brent and Josh her “imaginary friends.” Follow Mary Beekman’s Diary each week to learn what it’s like to be a young child in early 19th century America Brent and Josh were in my room early this morning. I had not even [...]
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Two Cherry Bounce Cocktails
BY:Josh Kilmer-Purcell“Cherry Bounce” is one of this country’s oldest libations. Martha Washington even included her own special recipe in her writings: “Extract the Juice of 20 pounds of well ripend Morrella Cherrys Add to this 10 quarts of Old French brandy and sweeten it with White Sugar to your taste—To 5 Gallons of this mixture add [...]
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Sour Cherry Scones
BY:Josh and BrentBreakfast is big at The Beekman – for obvious reasons to anyone who’s visited. We seduce people with a well-laid out morning buffet, and then push ‘em out the door to do 10 hours of hard labor. One of the staples of our mornings are scones. We always have the ingredients on hand, and they’re [...]
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Mrs. Engel’s Hungarian Cherry Strudel
BY:Josh Kilmer-PurcellRecently, when searching for a new use for our plentiful sour cherries, our friend (and wine columnist) Ross Wassermann suggested strudel. After researching recipes and complicated techniques, we suggested that Ross come help us out. Luckily, he agreed. Ross spent many years growing up in Sharon Springs, and remembers watching the owner of the Park [...]