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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Onion/Leek/Garlic
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Tab Hunter Garlic Scape Pesto
BY:Josh and BrentRead More Posted In: Food & Wine / General / Main Course / Onion/Leek/Garlic / Side Dishes & SaladsWhat does 1950′s screen star Tab Hunter have to do with garlic scapes and pesto? Well, we’ll be honest…not much. But, as some of you already know, we often name recipes after the person who either inspired or simply ate the meal with us. Last winter, Josh appeared in a double-billing book reading in [...]
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Gardening through the Frost
BY:Josh Kilmer-PurcellRead More Posted In: All Garden / Carrot/Parsnip / Collards/Kale / Garden / Garden Tips and Techniques / Lettuce / Onion/Leek/Garlic / Spinach / ChardLate fall and early winter have always been the saddest time of year for me. This is the furthest point in the calendar year from tending to growing fruits and vegetables. I think this must be why somebody bunched so many holidays together at this time…to help us forget the bleak frozen dirt outside our [...]
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Ramps and Eggs
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / Foraging / Onion/Leek/Garlic / VegetarianDoesn’t everyone love getting something for free? We certainly do! That’s why we love finding the hidden stashes of Mother Nature. When we returned home from this season’s wild leek scavenger hunt, we couldn’t wait to eat them (like everything, the shorter the time between their home in the ground and their home in your [...]
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Hunting the Wild Leek
BY:Josh and BrentRead More Posted In: Featured / Foraging / Garden / Onion/Leek/GarlicOur friend Bob Sutherland (who you’ll remember helps us plant our garden seedlings) sent us a email a while back asking if we’d like to join some friends of his on their annual wild leek hunt. Yes! We replied. Yes yes yes! Having lived in New York city for so many years, we’re well aware [...]
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What Dr. Brent Says About Garlic…
BY:Dr. BrentRead More Posted In: All Garden / All Health / Garden / Health / Onion/Leek/GarlicTHROW OUT THE GARLIC SUPPLEMENTS and pick up a clove. The sulfur containing compound in garlic that gives it the pungent odor is called allicin. Allicin promotes anti-oxidant activity and gives garlic natural anti-bacterial and anti-viral properties. Chopping or mincing the garlic and then letting it sit for 5-10 minutes before cooking enhances it health [...]
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What Dr. Brent Says About Leeks…
BY:Dr. BrentRead More Posted In: All Garden / All Health / Garden / Health / Onion/Leek/GarlicLEEKS, WHICH HAVE A MILDER and more delicate flavor than other alliums such as onions and garlic. France, Belgium, and the Netherlands are the biggest producers of leeks in the world, but they are gradually growing popularity in the U.S. They have similar amounts of the beneficial phytonutrients as their more pungent cousins. But get [...]
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What Dr. Brent Says About Onions…
BY:Dr. BrentRead More Posted In: All Garden / All Health / Garden / Health / Onion/Leek/GarlicWHEN I WAS A CHILD (and much less concerned about how my breath smelled), I used to eat sandwiches all the time made of sliced onions and mayonnaise. I still do this some weekends at the farm when I know its just going to be me and the goats. They don’t mind. Onions are loaded [...]
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Underground. Patiently Waiting…
BY:Josh and BrentRead More Posted In: All Garden / Garden / Onion/Leek/GarlicOnions and garlic
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