At first glance, you’ll think this is the craziest recipe we’ve ever come up with at Beekman 1802, but we beg you to PLEASE give it a try. Let us surprise you and your tongue!
A few months ago, the cheesemakers who expertly make our Blaak cheese stopped by and asked us: “Have you ever tried Halloumi?” To which we answered: “Hal-whoey?”
A Beekman twist on a simple dinner staple
Got an abundance of tomatoes? Try this and get all the tastes of summer in one bowl!
Summer’s got us in a pickle.
a summer recipe from the Beekman 1802 Heirloom Vegetable Cookbook
The key to making this tart a visual feast is to find as many colors, shapes and sizes of tomatoes as you can
When faced with a platter full of leftover flapjacks, we decided to gussy them up a bit with a maple cream cheese frosting and serve them for dessert.
We call this lemon-y cake “Chicken Scratch” because the frosting and topping resemble the chicken yard after a busy day of hen scratching.
Spread a little Spring around with this delicious and easy dip recipe.