A sweet and tart summer treat perfect for the beginning, middle or end of the meal.
At first glance, you’ll think this is the craziest recipe we’ve ever come up with at Beekman 1802, but we beg you to PLEASE give it a try. Let us surprise you and your tongue!
A few months ago, the cheesemakers who expertly make our Blaak cheese stopped by and asked us: “Have you ever tried Halloumi?” To which we answered: “Hal-whoey?”
A Beekman twist on a simple dinner staple
Got an abundance of tomatoes? Try this and get all the tastes of summer in one bowl!
Summer’s got us in a pickle.
a summer recipe from the Beekman 1802 Heirloom Vegetable Cookbook
The key to making this tart a visual feast is to find as many colors, shapes and sizes of tomatoes as you can
When faced with a platter full of leftover flapjacks, we decided to gussy them up a bit with a maple cream cheese frosting and serve them for dessert.
We call this lemon-y cake “Chicken Scratch” because the frosting and topping resemble the chicken yard after a busy day of hen scratching.