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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Soups
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“Mortgage Lifter Heirloom Tomato Pasta Sauce” Recipe Contest
BY:Josh and BrentRead More Posted In: Breakfast / Contests / Food & Wine / General Food / Main Course / Side Dishes & Salads / Soups / VegetarianSend us your recipes using our Mortgage Lifter Heirloom Tomato Pasta Sauce and we’ll make it here in our kitchen!
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Harvest Beef Chili with Pumpkin and Beans
BY:Josh and BrentRead More Posted In: Food & Wine / Main Course / SoupsFor more great recipes like this, check out the Beekman 1802 Heirloom Cookbook.
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Potato, Beer & MuBock Soup
BY:Josh and BrentRead More Posted In: Food & Wine / Soups / VegetarianPotato soup rocks. Potato cheese soup rocks even harder. Potato cheese and beer soup…well, if you think about that combo too long, it might literally make you question why God invented any other foods. This is one of the easiest soups to make, and chances are you already have everything you need in your [...]
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Creamy Cauliflower and Parsnip Soup
BY:Josh and BrentRead More Posted In: Food & Wine / SoupsCauliflower and parsnips give this soup an earthy, autumn flavor while the addition of rice gives the soup its silky smooth texture once pureed.
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Roasted Beet, Pumpkin & Carrot Soup
BY:Josh and BrentRead More Posted In: Food & Wine / General / Main Course / Soups / VegetarianRoasted and pureed pumpkin, beets, carrots and onions make up this simple, hearty fall soup.
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Pumpkin Risotto with Roasted Seeds
BY:Josh and BrentRead More Posted In: Food & Wine / Main Course / Side Dishes & Salads / SoupsThis creamy Pumpkin Risotto topped with crunchy roasted pumpkin seeds is perfect for chilly fall evenings.
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Whole Poached Chicken
BY:Josh and BrentRead More Posted In: Food & Wine / General / General Food / Main Course / SoupsWe used to think of poached chicken as something fancy ladies ate for lunch when they were “reducing”. It seemed like a bland, not-preferable alternative to a delicious roasted or fried chicken. The few times we’d had poached chicken, it was tough and tasteless. Now that we have the farm, however, we find ourselves poaching [...]
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Chilled Sweet Corn & Sorrel Soup
BY:Josh and BrentRead More Posted In: Food & Wine / Soups / VegetarianNo to be too un-Beekmanly boastful, but we grow some of the best sweetcorn in the area. We just do. What’s our secret? Well, Farmer John and his Dad start several manure piles in the pasture when they clean out the barn every week. Then after these piles have been spread over the fields to [...]
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Homegrown chicken noodle soup
BY:Deborah NiemannRead More Posted In: 1802 Blogs / Food & Wine / General Food / Guest Blogger / SoupsNothing compares to the taste of homegrown chicken noodle soup made with an old-fashioned stew hen and homemade noodles. If you are lucky enough to have your own backyard hens, they truly make the most amazing broth when they get to be three or four years old. Almost three decades ago, Julia Child lamented [...]
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Creamy Golden Tomato & Kale Soup
BY:Josh and BrentRead More Posted In: Food & Wine / SoupsWe grow dozens of varieties of heirloom tomatoes here at the farm. Not only do we enjoy their many different flavors, but we also take advantage of their different hues when it comes time for canning and preserving. For our jarred tomatoes, we separate our harvest into four categories: red/purple, orange/yellow, green & white. This [...]
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