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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Food & Wine
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Gartending: Search + Rescue
BY:WarrenRead More Posted In: Food & Wine / SpiritsKlaus has been extremely busy over the past two weeks. Yesterday he traveled to Philadelphia to visit the birthplace of our nation. He also paused to enjoy a lovely visit at the location where one of his favorite liquors was created. That liquor would have to be named Snap. USDA Certified Organic Snap is Klaus’s [...]
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Behind the Scenes: Heirloom Desserts Photo Shoot
BY:Josh and BrentRead More Posted In: Food & Wine / General FoodEver wondered what it’s like to be at a cookbook photoshoot? Here’s a behind-the-scenes sneak peek at the shoot for our next cookbook, The Beekman 1802 Heirloom Desserts Cookbook, coming out next fall from Rodale. Don’t worry, there’s not a single calorie in any of these photos…
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Five Beautiful Things
BY:AndrewRead More Posted In: All Decor / Decor / Food & Wine / General Food / VegetarianRoasting Everything This time of year, our oven is always on. Tomas and I are big fans of roasted vegetables. Not only does the roasting process render a delicate sweetness and earthy tenderness to the vegetables, but there is so much you can do with them once they’ve been taken out of the oven. [...]
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Pumpkin Nutty Health Bar for Dry Skin
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianTreating dry skin from the outside is only half the battle. There’s no amount of lotions or potions that will give you smooth, supple skin unless you have the basic nutritional foundation for great skin.
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Leftover Oatmeal “Cakies”
BY:Josh and BrentRead More Posted In: Breakfast / Dessert / Food & Wine / VegetarianWe came up with this quick recipe for using pre-cooked oatmeal to make something like a cross between a cookie and a cake. It’s not too sweet, like a scone, and is perfect to have with a cup of tea in the afternoon.
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Gartending: Sweet Genever
BY:WarrenRead More Posted In: Food & Wine / SpiritsGenever is a most beguiling concoction. The rich texture of the finish is strangely attractive on a blistering hot day OR warming on a blistery winter one. Genever is a type of gin made from a malt wine concoction, rye grains and juniper berries. Klaus first tried Genever in Holland where he spent many [...]
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Salty Sugar Cookies with Cajeta
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianSugar Cookies with a twist
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Broiled Purple Cabbage & Sausage
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseWhether purple or green, when cabbage is boiled or sauteed it’s as blah and mushy as a cloud covered winter day. We like a little crispness in our cabbage, even if it’s not exactly coleslaw weather outside. Our solution? Broil it in a super hot oven or broiler.
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Tarte aux Chocolat-Noisette-Cassis
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / General / VegetarianIt’s Fancy-Pants Day at Beekman 1082 Farm! You can tell cuz we’re speaking french.
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Josh’s Lazy Scrambled Eggs
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianThere’s only one way to make perfect scrambled eggs…The easy way.