Food & Wine

  • somelikeithot

    Beekman 1802 Cajeta

    BY:Josh and Brent

    When thinking of new products for Beekman 1802, we look for inspiration all over the farm (and even all over the world).  For our latest, we didn’t have to look very far or very hard at all.  One day about two years ago, in a conversation on the stoop of Farmer John’s house, he mentioned […]

    Read More Posted In: Dessert / Food & Wine / General / General Food
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    The Valhalla

    BY:Eben Klemm

      In Norse mythology, Valhalla is the equivalent of heaven.  We’ve found our heaven at Beekman Farm, but a few sips of this cocktail will put you in that paradise state of mind even if you haven’t quite reached that dream destination.   The Valhalla Instructions Rip the tops off three mint sprigs and set […]

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    Habanera Cajeta and Graham Cracker Ice Cream

    BY:Josh and Brent

    Mmmmm…hot peppers for dessert! Okay, even we’ll admit that might not sound terribly tempting –at least to the more traditional among us. But lest you think that us country-folk lead a bland & simple existence, we want to share one of our favorite made-up Beekman creations: Habanero Cajeta. Translated roughly, that ends up as “hot-pepper […]

    Read More Posted In: Dessert / Food & Wine / Vegetarian
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    The Black Sheep Cocktail

    BY:Eben Klemm

      Even the family at the Beekman Farm has a black sheep (or two).   They need to take a trip to the “watering hole” every once in a while, too   The Black Sheep Cocoktail   Ingredients: 1 1/2 ounces vodka dash anisette dash St Germain 3 oz Tonic Water 2 blackberries Garnish:thin lemon wedges […]

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    Hair of the Llama Cocktail

    BY:Eben Klemm

        I know this is the first week of Spring, but that’s a bit hard to visualize in upstate New York right now.  Those white flakes falling by my window are not of a substance I or anybody associates with the first day of spring.  That’s why my first round of spring cocktails look […]

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  • fermented-ketchup-1

    Kicky Chipotle Catsup

    BY:Josh and Brent

        Some summers we’re blessed with so many tomatoes, we struggle with how to use them all.  We’ve never been a fan of catsup.  Sugar and tomatoes seemed like a totally unnecessary combination, but met one summer with some free time and a bountiful harvest we worked up this recipe. It makes a perfect […]

    Read More Posted In: Food & Wine / General Food / Side Dishes & Salads
  • cookiecraving

    Dark Chocolate Chip Hazelnut Cookies with Orange.

    BY:Josh Kilmer-Purcell

      I don’t know how many people know this, but Toll House is one of my advertising clients. How lucky am I? Yep, I can ask for packages of morsels any time I want. For “research,” of course. Purely for research. But even if they weren’t a client of mine, I’ve got to admit that […]

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  • whitetomatosoup

    White Tomato Soup

    BY:Josh and Brent

    We grow over a dozen different varieties of tomatoes in the Beekman Heirloom Garden each year, but the ones we get the most questions about are our “white” varieties. We grow several varieties of white tomatoes – “Great White,” “White Wonder,” and a cherry tomato names “Dr. Carolyn.” (Check out many amazing tomato varieties here.) […]

    Read More Posted In: Food & Wine / Soups / Vegetarian
  • mealfitforaking

    Fit for a King

    BY:Ross

    The Content of Tables:  Cooking Lesson #3 Several years ago, King Juan Carlos of Spain lunched at a famous and exclusive restaurant in New York City. The proprietor had gone to great lengths to research Spanish cuisine and served a variation on a traditional Spanish roast suckling pig.  According to urban legend — although the […]

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    The Jack Frost

    BY:Josh and Brent

    Josh’s mom knows a good cocktail when she sees it, so when she sent us this recipe, we had to share.  It might just help you make your way through the last few weeks of winter. The Jack Frost Ingredients 1 tbsp Drambuie 2 tbsp Bourbon 1/4 cup Orange Juice 1 dash Grenadine 1/4 cup […]

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