Food & Wine

  • pork glazed

    Pork Rib Roast with Caramel Orange Glaze

    BY:Josh and Brent

    A Pork Rib Roast is the most succulent cut of pork, but you don’t necessarily have to truss it up all fancy-like to impress your guests. In this recipe, the caramel orange glaze, made with pan drippings is all impressive enough. Even though we’re not tying it up like a regular crown roast, go ahead […]

    Read More Posted In: Food & Wine / General / Main Course
  • lamb

    Cinnamon Honey & Roasted Chicory Leg of Lamb

    BY:Josh and Brent

    Leg of lamb is certainly one of the most traditional springtime main courses. We’ve added a level of earthiness by marinating it in garlic & ground roasted chicory root (you can substitute instant coffee,) and glazing it with our Beekman 1802 Cinnamon Creamed Honey (which you can make yourself, too.) Ingredients One 4-6lb leg of […]

    Read More Posted In: Food & Wine / Main Course
  • p009lysk_640_360

    Springtime Comfort

    BY:Eben Klemm

    Springtime Comfort In a Shaker: 3/4 ounce Plymouth Sloe Gin 1/2 ounce Apricot Liqueur 1/2 ounce Appleton Gold Rum 1/4 ounce Aperol 2 ounces Orange Juice dash orange bitters   Add ice and shake 20X.  Pour 1/2 ounce Sloe Gin on bottom of ice filled Hurricane glass.  Strain over ice.     Eben Klemm is […]

    Read More Posted In: Food & Wine / Spirits
  • IMG_2361

    Blaak + Mac

    BY:Josh and Brent

    This is a recipe brought to you by Facebook. We’ve made Mac + Cheese using Blaak quite often.  Every time we post on Facebook that we’re having it (sometimes Brent even eats it for breakfast), we get hundreds of requests for the recipe. We didn’t share because we were being stingy but because we hadn’t […]

    Read More Posted In: Food & Wine / Main Course / Side Dishes & Salads
  • Homegrown & Handmade

    Homegrown chicken noodle soup

    BY:Deborah Niemann

      Nothing compares to the taste of homegrown chicken noodle soup made with an old-fashioned stew hen and homemade noodles. If you are lucky enough to have your own backyard hens, they truly make the most amazing broth when they get to be three or four years old. Almost three decades ago, Julia Child lamented […]

    Read More Posted In: 1802 Blogs / Food & Wine / General Food / Guest Blogger / Soups
  • rolllwithit

    Chocolate Roulade

    BY:204 Main

    In the morning before the kitchen at 204 Main begins to heat up, I like to make the desserts for the day. I’ve been making chocolate roulade for the last twenty years and, still, Jim and I look forward to a left-over end. It’ s a favorite of mine because of the short list of […]

    Read More Posted In: Dessert / Food & Wine / General
  • tomato soup

    Creamy Golden Tomato & Kale Soup

    BY:Josh and Brent

    We grow dozens of varieties of heirloom tomatoes here at the farm. Not only do we enjoy their many different flavors, but we also take advantage of their different hues when it comes time for canning and preserving. For our jarred tomatoes, we separate our harvest into four categories: red/purple, orange/yellow, green & white. This […]

    Read More Posted In: Food & Wine / Soups
  • epic kale

    Simple Kale Salad

    BY:Josh and Brent

        It’s no surprise that kale is one of our favorites.  A green hearty enough to last a mild winter is welcome roughage in a season dominated by starches and proteins. On a recent visit to the farm, a friend whipped us this easy salad, and we fell in love (with both the salad […]

    Read More Posted In: Collards/Kale / Food & Wine / General / Side Dishes & Salads
  • pearwhiskey+cocktail+remedy

    The Perfect Clarity

    BY:Eben Klemm

      I’m not a huge fan of most flavored vodkas, but I will admit a soft spot for pear vodka, which manages to capture a ripe crispness that actual pears so often do not.  This saketini variant is great for the winter because it preserves the simplicity of the drink’s idea  with just a little […]

    Read More Posted In: Food & Wine / General / Spirits
  • The Victorian Kitchen

    The Victorian Kitchen TV Series

    BY:Josh Kilmer-Purcell

      Since so many of you enjoyed viewing our compilation of the 1988 BBC series “The Victorian Kitchen Garden,” we thought we’d put together a page for the sequel series, “The Victorian Kitchen.” In this eight part series, we meet a cook named Ruth Mott, who, in her youth, was a kitchen maid in a […]

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