Food & Wine

  • L1023277

    Gartending: Root + Rye

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   This cocktail sounds like a song from long ago. Root and Rye, a nickel will buy you some… I love […]

    Read More Posted In: Food & Wine / Spirits
  • L1023275

    Gartending: Rhuby + Rye

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   I love the flavor of Rhubarb and as I discovered just now the aromatics of Spicebox Spiced Rye Whisky from […]

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  • L1023281

    Gartending: Turkish Stalemate

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   The Manhattan Cocktail is one of those drinks that have a glorious history attached to a venerable name.  Who doesn’t […]

    Read More Posted In: Food & Wine / Spirits
  • web-4

    Gartending: Rum Punch

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   Rum punches are as easy of a cocktail to build as any in my pantheon of quick and easy drinks.  […]

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  • We doubled our own recipe to make this cake worthy of both our moms.

    Mother’s Day Cake

    BY:Josh and Brent

    For Mother’s Day this year we wanted to create a cake that is as fabulous as our moms. Which is pretty darn fabulous. This floral yellow cardamom cake has strawberry rhubarb sauce between layers and is held together with a delectable caramel buttercream icing (courtesy of our friends at Baked NYC and their awesome Baked […]

    Read More Posted In: Dessert / Food & Wine / General
  • IMG_0468

    Braised Chicken with Rhubarb and Spring Onions

    BY:Josh and Brent

      The lowly but prolific rhubarb stem is mostly used in spring desserts. Alas, one has to add more than a fistful of sugar to purge its pucker enough to please your sweet tooth. So why did folks relegate this tangy vegetable to the dessert tray in the first place? We don’t have an answer […]

    Read More Posted In: Food & Wine / General / Main Course
  • L1023138

    Gartending: Trial by Error

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   This cocktail uses a Gin from Oregon distilled in a pot still.  A pot still is method of distillation that […]

    Read More Posted In: Food & Wine
  • L1023112

    Gartending: Rhuby Rose

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   Making Simple Syrups from fruits picked fresh from the farm orchard was one of those childhood memories that made their […]

    Read More Posted In: Food & Wine / General / Spirits
  • L1023080

    The Twisted Mint Julep

    BY:Warren

    For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.   I grew up on an Organic farm in New Jersey.  New Jersey you say?  There aren’t farms in NJ!  Well, […]

    Read More Posted In: Food & Wine / Spirits
  • unionjackbiscuits

    English Muffins

    BY:Josh and Brent

    These are so delicious– you won’t want to go back to store-bought ones ever again!  A perfect complement to your very own preserves!  Perhaps the only drawback is the need to be close to the kitchen for several hours.   NANCY’S ENGLISH MUFFINS Ingredients: 1 cup milk ¼ cup melted butter 2 TBS white sugar […]

    Read More Posted In: Food & Wine / General