• Truth in Advertising: A Novel

    by: John Kenney • view
  • Flight Behavior: A Novel

    by: Barbara Kingsolver • view
  • Rabbit, Run

    by: John Updike • view
  • The Happiness Project

    by: Gretchen Rubin • view
  • Mamas Bank Account

    by: Kathryn Forbes • view
  • If It's A Choice, My Zygote Chose Balls

    by: Jeremy Hooper • view
  • The Smitten Kitchen Cookbook

    by: Deb Perelman • view
  • Baked Elements: Our 10 Favorite Ingredients

    by: Matt Lewis • view
  • Home Vegetable Gardening

    by: F.P. Rockwell • view
  • Classic Zester

    Microplane • view
  • Hand Blender

    Cuisinart • view
  • Blade for 5-Quart KitchenAid Mixers

    New Metro Design • view
  • Cut Kit Tray

    Hydrofarm • view
  • Seedling Heat Mat

    Hydrofarm • view
  • Grow Light System

    Hydrofarm • view
  • The History of US: A Novel

    by: Leah Stewart • view
  • The Hungry Ear: Poems of Food and Drink

    by: Kevin Young • view
  • A Prayer for Owen Meany

    by: John Irving • view
  • Edible Selby

    by: Todd Selby • view
  • Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..

    by: Gail A. Eisnitz • view
  • Twain's Feast: Searching for America's Lost Foods in the Footsteps of

    by: Andrew Beahrs • view
  • Meatless: More Than 200 of the Very Best Vegetarian Recipes

    by: Martha Stewart Living • view
  • Pure Vanilla: Irresistible Recipes and Essential Techniques

    by: Shauna Sever • view
  • American Beauty: Renovating and Decorating a Beloved Retreat

    by: Thom Filicia • view
  • Cookie Cutter Set

    Wilton • view
  • 60-Ounce Utensil Crock

    BIA Cordon Bleu • view
  • Jumbo Spoon Rest

    BIA Cordon Bleu • view
  • Stainless Watering Can

    Blomus • view
  • Copper Watering Can

    Master Craft • view
  • Stainless Steel Pinwheel

    Blomus • view

Non-Alcoholic Bev

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    Worldly Hot Chocolate

    BY:Josh and Brent

    Is is possible to improve upon something as perfect as a cup of hot chocolate? We think so. Take a trip around the world in a cup of hot chocolate with these recipes inspired by the flavors of the places we’ve been:

    Read More Posted In: Breakfast / Food & Wine / General / Non-Alcoholic Bev / Spirits
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    Black Currant Cordial

    BY:Josh and Brent

    There are three types of people in the world: those that love black currants, those that hate black currants, and those that have never tried black currants. In America, the majority of folks probably fall into the last category. As hosts of White Pine Rust disease which threatened the lumber industry, black currant bushes were [...]

    Read More Posted In: Featured / Food & Wine / General / Non-Alcoholic Bev
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    Beekman 1802 Iced Tea

    BY:Josh and Brent

    We’ve tried many times to capture “summertime” in a glass, but nothing comes closer than a refreshing iced tea on a hot, sunny day.  Josh’s mom was a purist—ice, tea, and some lemon juice.  From the south, Brent’s family made tea that was syrupy sweet. When two world’s collided at Beekman Farm, the result was [...]

    Read More Posted In: Food & Wine / General / Non-Alcoholic Bev
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    Tea Party

    BY:Ross

    Hong Kong is a great place to start an exploration of tea and there is no better place to start than at the Peninsula Hotel. I wish I had started there, but I didn’t. I started at one of the oldest Dim Sum restaurants in Kowloon (the mainland side of Hong Kong harbor). I had [...]

    Read More Posted In: Food & Wine / Non-Alcoholic Bev / Wine
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    Sympathy for Tea

    BY:Ross

    Greetings from the North Pole. I’m not joking. That’s where I am as I write this. Well, thirty-five thousand feet above the Pole, actually, on my way from New York to Hong Kong. I’m taking a long-postponed vacation and going to China for a couple of weeks (Dr. Brent makes me work on vacation, too). [...]

    Read More Posted In: Breakfast / Food & Wine / General / Non-Alcoholic Bev / Wine
  • The Beekman Backporch Bliss

    Lilac Simple Syrup

    BY:Josh and Brent

    A Simple Recipe for  A Simple Syrup Ingredients: 2 cups of water 1/4 cup of sugar 1/2 cup of lilac florets  (the fun part is burying your nose in the blossoms to choose the most fragrant ones) Instructions: Put all ingredients into a sauce pan Bring liquid to a boil then turn down the heat [...]

    Read More Posted In: Dessert / Food & Wine / General / Non-Alcoholic Bev / Spirits
  • Apple Pressing

    BY:Josh and Brent

    We’re sharing a video HowToo this week of the Great Annual Beekman Apple Cider Pressing. Come along with us to Sharon Orchards in Sharon Springs where the 12 bushels of Beekman Farm windfalls are pressed into cider on their antique cider press. If you like your apple cider with a kick, see what Ross has [...]

    Read More Posted In: Apple / Food & Wine / Non-Alcoholic Bev / Spirits
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