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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Main Course
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The Sauce That Could Change Things
BY:Josh and BrentRead More Posted In: 1802 Blogs / Food & Wine / General / General Food / Main Course / News / NewsOur new “Mortgage Lifter Heirloom Tomato Pasta Sauce” does more than taste good. It does good.
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Pasta Spinach Bake
BY:Josh Kilmer-PurcellRead More Posted In: Food & Wine / Main CourseThis is a doubly great recipe because not only are you using the sauce, but this is a great time of year to find spinach at your local Farmers Market.
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Lamb Stew with Lemon & Green Olives
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseThis lamb stew, while hearty enough for the chill weather, has the wonderfully bright flavors of lemon and green olives.
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Frosted Flakes Fried Chicken with Rosemary Honey Glaze
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseBrent remembered some terrific fried chicken he’d had a long time ago that used plain cornflakes for the breading. Hmmmm….could using Frosted Flakes make it even G-R-R-R-R-R-E-A-T-er?
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Pineapple Mango Lamb Chops
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseDelicate lamb chops need only a fast sear and quick roast to taste their best. The light acidity of the pineapple and mango brighten them even further.
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“Mortgage Lifter Heirloom Tomato Pasta Sauce” Recipe Contest
BY:Josh and BrentRead More Posted In: Breakfast / Contests / Food & Wine / General Food / Main Course / Side Dishes & Salads / Soups / VegetarianSend us your recipes using our Mortgage Lifter Heirloom Tomato Pasta Sauce and we’ll make it here in our kitchen!
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Rose Marie Trapani’s Artichoke Crostata
BY:Josh and BrentRead More Posted In: Food & Wine / Main Course / VegetarianIf you took a poll asking who’s the best cook in Sharon Springs, we’re pretty certain the answer would be: Rose Marie Trapani.*
*Legally, we should probably add that we did not, in fact, take a poll. No such poll exists. There are many great cooks in Sharon Springs. We like when they bring us food. We wouldn’t want to say anything that jeopardizes people bringing us food. -
2nd Annual President’s Day Meal
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / General Food / Main Course / Side Dishes & SaladsWe had a little more success with 2nd Annual Presidents’ Day Meal than our first…
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Harvest Beef Chili with Pumpkin and Beans
BY:Josh and BrentRead More Posted In: Food & Wine / Main Course / SoupsFor more great recipes like this, check out the Beekman 1802 Heirloom Cookbook.
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Broiled Purple Cabbage & Sausage
BY:Josh and BrentRead More Posted In: Food & Wine / Main CourseWhether purple or green, when cabbage is boiled or sauteed it’s as blah and mushy as a cloud covered winter day. We like a little crispness in our cabbage, even if it’s not exactly coleslaw weather outside. Our solution? Broil it in a super hot oven or broiler.